Fragrance Oil - Red Velvet Cake

The delectable aroma of freshly baked red velvet cake. This fragrance begins with top notes of dark chocolate, strawberry syrup, and red currant; followed by middle notes of cocoa powder, buttermilk, and sugar cane; while sitting on base notes of creamy sandalwood, Tonka bean, and vanilla extract.

Performance in CP Soap: slight acceleration so be prepared, will discolour brown due to the high vanillin content. Recommend using 4% fragrance load based on the weight of soaping oils.
Performance in Soy Wax: strong hot and cold scent throw at 6% fragrance load
Bath Oils, lotions, Bath Gels: Suggested usage rate 1% (maximum in lotions 1%)
Perfume Oils: Maximum usage rate 20%
Phthalate Free: Yes
Flashpoint: 194F (95C)
Vanillin Content: 9.4%
Please note: The above information is provided as a guideline only and results may vary according to individual recipes.